To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...
Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...
Cooking pork spare ribs low and slow ... fish and oyster sauces and the sesame oil. Put the rib racks in a bowl and add the marinade. Mix well so the marinade coats the meat, then refrigerate ...
Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...
The next time you’re cooking a nice meal for two at home, consider lamb rib ... marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning, and in this ...