Mashed recipe developer Feta Topalu comes to the rescue with this sweet and spicy pork stir-fry recipe. Ready in half an hour, there's nothing complicated about this straightforward weeknight dinner ...
Pork stir fry is a favourite for fast weeknight dinners, and this flavoursome recipe will be your new go-to. Pork fillets are quick and easy to cook, and delicious with Chinese five spice ...
Heat the vegetable oil in a wok or pan over a high heat and fry the pork on all sides. Add the garlic, sliced mushrooms and spring onions, and stir fry on a high heat for a minute. Add the bok ...
Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...
This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.
There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...
Check out the full recipes below to recreate at home ... turn the eggs while gently shaking the pan. Continue to stir and shake until the eggs are fully cooked. Add all other ingredients and ...