Choosing the right type is also important. Here's what to look for when choosing liver. Both pork and chicken liver have ...

1. Combine garlic, vinegar, soy sauce, peppercorn and bay leaf in a wok or saucepot. Add pork and water and marinate for 30 ...

Cut each chicken breast into three big slices and set aside. Mix the chicken livers into the minced pork and season with the salt and pepper. Add the lemon zest, shallots, thyme leaves and pistachios.

One of my favourite dishes is sisig, made with chopped pork, onions and chillies ... so I substitute chicken livers. This recipe makes a lot, but I never halve the recipe. The leftovers can ...