Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe ... in an even layer over bottom of potato crust. Place onion-arugula mixture in even layer ...

There’s something about buttery leeks that just really does it for me. They can be used in so many recipes (like this bacon and leek quiche), but if you are looking for some delicious soup recipes for ...

Eat standing over the kitchen sink. Quiche is the star of many a Sunday brunch and with good reason: It's a largely hands-off dish that serves many different people, and it's a good place to use up ...

A quiche traditionally has a crust, sure, but no one said what that crust had to be made of — or if they did, I wasn’t listening. So what about a crust made of potato? Would that work?

Roll out the pastry into a quiche dish and press into the edges ... sprinkle half the grated cheese over the base. Spread the potato and spinach mix over the cheese. Pour in the egg mixture ...

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This dish is rich and comforting and I promise will warm you up as well as getting your taste buds going. Use any smoked cheese if you don't have provolone.

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...

The Irish really know how to dress - and cook - for a colder climate. Try this Irish leek and potato soup recipe. When the thermostat drops and the winter winds howl what better way to revive ...

Jamie Oliver offers his spin on the timeless potato and leek soup it's zesty, scrumptious and won't break the bank. Versatile, this soup can be whipped up with affordable, straightforward ...

Guillaume prepares a vegetarian version of the quiche Lorraine, which uses his favourite Autumn vegetable - the leek. He shares some of his mum's secret tips to make a savoury dish to share with ...