The potato is like that lifelong friend: it is always there, it never fails. We won't say that we use it every day in our ...

The dish mainly consists of mashed potatoes with ... Tortilla Española, sort of like a potato omelet, is a popular Spanish tapa. It's usually made with eggs, potatoes, olive oil, and sometimes ...

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Tortilla, or Spanish omelette, can be served as a main course ... 4.5g saturates), 2.5g fibre and 0.8g salt. Thinly pare the potatoes using a potato peeler and slice them into thin rounds; work ...

Gently fry the potatoes, onion, garlic ... for 5 minutes before turning out on to a board or a large serving dish. Cut the omelette into 4–6 wedge-shaped slices using a serrated knife and ...