We love it crispy and fried, in a good Spanish omelette, in a silky mashed potato, but at Christmas... How can we make it not ...

The dish mainly consists of mashed potatoes with ... Tortilla Española, sort of like a potato omelet, is a popular Spanish tapa. It's usually made with eggs, potatoes, olive oil, and sometimes ...

Mondays are not for overthinking. Even if we come back energized from the weekend, it's more than likely that a few factors ...

Tortilla, or Spanish omelette, can be served as a main course ... 4.5g saturates), 2.5g fibre and 0.8g salt. Thinly pare the potatoes using a potato peeler and slice them into thin rounds; work ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...

Gently fry the potatoes, onion, garlic ... for 5 minutes before turning out on to a board or a large serving dish. Cut the omelette into 4–6 wedge-shaped slices using a serrated knife and ...