Chef Hong Yeo-rim believes that the humble potato is an ideal ingredient — cheap, nutritious and perfect for single ...

When we're unsure what to make for dinner, we often prepare potato pancakes. They are easy to make, require ingredients we ...

The Irish boxty pancake, a traditional dish from Ireland, has been a staple for centuries. Known as "poor house bread," this versatile pancake has evolved and gained popularity beyond Ireland. It's a ...

Peel your potatoes and grate them ... roughly two minutes until they become soft and tender. Next, put your grated potato into a bowl along with the cooked onion and bacon. Stir them together ...

Spoon some of the mash mixture into the pan and spread out to create roughly 8cm/3¼in pancakes. Cook the potato pancakes for a minute or until the underside is golden brown and the top covered ...

Place the potato slices and grated garlic in a bowl and season to ... Bake for 1–1½ hours, or until the potatoes are completely tender. Check the potatoes after half an hour, if the cream ...

Narrator: Humans have been cultivating potatoes for 10,000 years ... Llapingacho are potato pancakes spiced with onions, cumin, and achiote, which has a peppery flavor and turns the whole dish ...

If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli flakes. If you don't have it, substitute another type of chilli flakes. Peel the potatoes, cut them ...

Peel your potatoes and shred them with a cheese grater or food processor. Cut the onion around the core. Remove the outer paper-thin layers and discard the core and peels. Shred the onion with a ...