If you’re looking for a simple, mouthwatering dish that’s both crispy and comforting, this German Potato Pancakes recipe ...

Spoon some of the mash mixture into the pan and spread out to create roughly 8cm/3¼in pancakes. Cook the potato pancakes for a minute or until the underside is golden brown and the top covered ...

The garlic, salt and pepper may need to be reduced or added to taste if the mashed potatoes you use are already seasoned. Potato pancakes have a pretty simple ingredient list, usually mostly ...

She suggests adding a Swiss-style potato pancake, known as rosti ... eggs rest on a delicious bacon rosti." Peel your potatoes and grate them. Use a clean tea towel or paper to get all the ...

If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli flakes. If you don't have it, substitute another type of chilli flakes. Peel the potatoes, cut them ...

Cool the mashed potato and whisk in the egg, salt, curry powder and milk. Whisk in the flour to a smooth batter and leave for 10 minutes. Heat a frying pan until hot and wipe with oil. Lower the ...

And while you might not be interested in a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade ...

These fall breakfast recipes feature seasonal produce and are lower in carbs, calories, saturated fat and sodium to support ...