To thaw them from the freezer, transfer the frozen onions and potatoes from the freezer to the refrigerator and let them rest there overnight. You can also reheat them right out of the freezer. To ...

onion powder, Italian seasoning, paprika, or whatever sounds good. Put the potatoes on a baking sheet. If cut in half, place them cut-side down. Toss the potatoes into the oven and cook them until ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Sometimes, you have to dig and go down a rabbit hole to figure out how to make a certain dish. Jan Risher found a secret ...

Add the onions and potatoes to the tin and mix together. Add the stock to the tin, then put the lamb on top and cover tightly with foil. Reduce the temperature of the oven to 160C/140C Fan/Gas 3 ...

Toss them in more olive oil and pop them into the oven on another tray and roast until the are cooked through. They will take about the same time as the potatoes. Peel the onions and cut them in ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

The final season of Blue Bloods premieres this Friday, October 18, at 10/9c on CBS. Chef Paul’s “how-to” videos go out each ...

Preheat the oven to 190C/375F/Gas 5. Wipe the steaks or chops and sprinkle with salt, freshly ground black pepper and half the oregano. Tip the potatoes and onions into a roasting tin and drizzle ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

Carefully pour off any excess fat from the pan, then add the garlic and onion ... up the sides of the potatoes, bring to a simmer, cover with a lid, and cook in the oven just until the potatoes ...

Green onions, chives or parsley ... My favorite way is the oven. To use the oven, transfer your mashed potatoes to a baking dish and dot the top with butter. Cover with aluminum foil and reheat ...