We even have a recipe for you to follow ... to nail the Southern tradition of the Easter lamb cake, your success will begin and end with the right pan. Take it from us; we recently made our ...

Roast leg of lamb ... minutes per pound of lamb. So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 ...

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

About Carrot Cake Recipe: An easy, quick and absolutely delectable cake recipe. Grated carrot, egg, oil, sugar, walnut and cinnamon mixed together and baked to perfection. Carrot cake is usually made ...

To make the chocolate shards put in 120g of the white chocolate into a heat proof bowl and melt over a pan of simmering water ... put a blob of buttercream on the cake board in the middle ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...