We even have a recipe for you to follow ... to nail the Southern tradition of the Easter lamb cake, your success will begin and end with the right pan. Take it from us; we recently made our ...

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... Place a medium-size heatproof bowl over pan; add chopped chocolate ...

There are few large pieces of meat that my family loves more than a leg of lamb ... minutes per pound of lamb. So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 minutes to ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ...

To make the chocolate shards put in 120g of the white chocolate into a heat proof bowl and melt over a pan of simmering water ... put a blob of buttercream on the cake board in the middle ...

They turn an old-fashioned grandma recipe like pound cake into something unexpected like a tiramisu ice cream cake or an over-the-top trifle. Traditional pound cake originally got its name from ...

This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.