The proper way to pour wine is to first hold the bottle by the indent at the bottom — or the bottom of the bottle. Then, keep ...

One of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert ...

A smaller pour ensures the wine stays cold and crisp while also keeping you ... If you are drinking red wine, you should only be pouring around four ounces per glass. Red wines tend to be heavier ...

We tend to drink white wine straight out of the refrigerator and red wine right off the counter, but both could benefit from ...

"Most light white and rosé wines will be drinkable for up to a week when stored in your refrigerator with a cork," advises ...

There is already a wealth of evidence that red wine does you ... has revealed that all wine is a powerful ally against a far more frequent health problem - the common cold. Doctors have discovered ...

Aglianico is a red ... red wine that goes well with dishes such as grilled meat, polenta with braised meat or other traditional northern Italian dishes cooked especially during the cold winter ...