While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

Now, while this all sounds relatively straightforward, there is one tip that's essential if you're going to use a cookie press — the type of dough you use matters. While you may think just any ...

The dough is hand-pressed into deep rectangular pans, allowing it to rise before baking. Detroit-style deep-dish crust is thick, crispy on the edges, and irresistibly soft in the middle.