pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...
If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish ...
“Once the crust is just right, I lower the oven temperature to 350°F to finish roasting.” If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a ...
Beef roasts such as this can go by different names including standing rib roast, prime rib roast or ... will rise during the standing time.) While the roast is cooking, prepare the gravy base.