Just like scrambled eggs can be customized in countless ways, egg cups' appeal is in the near-infinite recipes for mix-and ..

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda ...

Justin Chapple is a chef, recipe ... eggs with the half-and-half, cheese, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the bread, and let stand for 10 minutes. Fold in the squash, prosciutto ...

Increase heat to medium-high, add prosciutto and sauté until it begins to crisp, 3 minutes. Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam ...

Thanks to its creamy pumpkin flavor, carbonara-style egg yolk on top and the addition of a glorious little ingredient he ...

Place your chopped apples, half a teaspoon of ground cinnamon, two tablespoons of lemon juice and a quarter cup of water in a ...

Every year I offer several gastronomic tours of Italy during which we enjoy delicious meals at some of the best restaurants ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet When creating a filling to pour into the prosciutto cups, start with your preferred egg cup recipe; keep it simple and whisk eggs with ...