Trying to get more plant-based protein? Try these recipes for toasted pumpkin seed dip and quinoa pilaf with asparagus.

Plant-based meat has gone through many iterations over the years. First came the the bland sausages and the bean burgers that ...

But why, on a biological level, does meat generally contain so much more protein than plants do? According to Christi ...

Because the amount of protein your body actually needs to function the best it depends on your health and activity, it's best ...

Researchers compare the effectiveness of plant-based meat alternatives and ground beef in stimulating muscle protein ...

Food antigens get a lot of negative press because they are the source ... in meat and was not in the normal food -- to the antigen-free diet, making sure that the total amount of the protein ...

This protein powder ... criticism) than any other part of the plant-based world. It wasn’t until July 2024 that a company applied for approval of a cultivated meat product (a French cell-based ...

Now, she relies heavily on foods that dietitians recommend for those cutting down on meat: high-protein legumes like lentils, chickpeas and beans, vegetable-based protein shakes and other sources.

If you ate all of this in a day, plus bread and other ... high-protein vegan meat substitutes, such as tofu, tempeh or plant-based meats like the Impossible Burger. Those food sources can make ...

Now, she relies heavily on foods that dietitians recommend for those cutting down on meat: high-protein legumes like lentils, chickpeas and beans, vegetable-based protein shakes and other sources.