Roasted vegetables with Provencal herbs for a sweet, tender, and smoky side dish. Roasting is one of my favorite cooking ...

Cut the vegetables into pieces. Blanch the tomatoes with hot water – peel them and then cut them. On a heated pan with olive ...

Surround with griddled squid and Provençal vegetables. Drizzle with extra virgin olive oil then top with parmesan shavings A good rosé from Provence should be subtle but confident. This blend of ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...

Look for crisp vegetables with brightly coloured leaves. Go for firm skins and unblemished flesh (but remember, organic produce often doesn't look pristine). Avoid vegetables with brown patches ...

Vegetable soups are a perfect meatless meal, and since many of them are light and fresh, they're great for any time of year. The key to getting a flavorful, filling vegetable soup is to use lots ...

Leafy green vegetables are packed with nutrients such as fiber, vitamins, minerals and antioxidants — but the verdant veggies can interfere with some medications, such as warfarin, used to ...

One basic question that you might not know: Is avocado a fruit or vegetable? Before we answer the question “Is avocado a fruit or vegetable?” it’s important to understand the difference ...

New food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than ...

garlic and rosemary infused shoulder of lamb—both served with seasonal Provencal vegetables and salads. Serving lunch and dinner, it is open for both hotel guests and outside visitors.