Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering. The savory spinach filling combined with that telltale crunch of buttery ...

Sweet and tangy Lemon Curd Puff Pastry Cups are a really fun dessert that’s quite simple to make! These individual mini lemon tarts only require two ingredients – lemon curd and puff pastry, and ...

Edible branded product supplier Eat My Logo has launched a Christmas collection featuring mince pies and ginger biscuits. The ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Make the peach danishes. Slice the peaches into ½-inch thick pieces. Add the lemon juice, sugar, cinnamon and the peaches ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

A pastel de nata has a layered pastry crust made from puff pastry and a richer ... Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll ...

Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...

Want to spice up your fall meals? Explore viral food trends and techniques showing up in kitchens this season.

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

Place four 12-ounce oven-safe bowls on a rimmed baking sheet and sprinkle ¼ cup cheese in each; set aside. Lightly flour a counter and unfold the thawed puff pastry onto it; dust the surface with ...