Make the peach danishes. Slice the peaches into ½-inch thick pieces. Add the lemon juice, sugar, cinnamon and the peaches ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

A pastel de nata has a layered pastry crust made from puff pastry and a richer ... Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll ...

Edible branded product supplier Eat My Logo has launched a Christmas collection featuring mince pies and ginger biscuits. The ...

They are the perfect afternoon pick me up with a cup of tea or after school snack ... Preheat the air fryer to 160C. Unroll the pastry on a lightly floured work surface and use a sharp knife ...

Whether you need inspiration for your next morning meal or are looking to grab a traditional fare on your travels, here are ...

Want to spice up your fall meals? Explore viral food trends and techniques showing up in kitchens this season.

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

Place four 12-ounce oven-safe bowls on a rimmed baking sheet and sprinkle ¼ cup cheese in each; set aside. Lightly flour a counter and unfold the thawed puff pastry onto it; dust the surface with ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...