Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueber ...

Today, we're diving into the delightful world of puff pastry recipes, bringing you 4 super easy tarts where puff pastry takes ...

Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are ... loose-bottom tart tin. Lay over one piece of filo pastry, letting it drape over the edges.

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...

From a classic courgette tart to a tomato tarte tatin ... s recipe for tomato tarte tatin also calls for pre-rolled puff pastry, although she naturally uses a dairy-free version.

Roll your pastry into a disc about an inch wider than ... Brush the base of a 10 inch round tart tin with some butter. Lay the carrot slices onto the base of the tin over the butter.

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

Cut two sheets of puff pastry into eight 5-inch squares and spread a mix of cream cheese and goat cheese for savory danishes ... into rectangular filled “tarts.” I like to add a zhuzhed ...