Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

This is a great shortcut method for making puff pastry. You can use it for sausage ... Gradually add enough water to form a dough (about 4-6 tablespoons of water). Roll the dough out into a ...

Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...

We don’t recommend it because a sheet of phyllo dough is too thin to hold the amount of filling in this recipe. You could purchase pre-made flaky phyllo cups from your local grocery store, but they’re ...

Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry. The Great British ... mixing until you have a firm rough dough adding extra water if needed.

This Blueberry Baked Brie recipe is the perfect easy appetizer for your next party ... Place the wheel of brie wrapped in puff pastry dough on the prepared baking sheet. Use a cookie cutter to cut ...

These corn and cheese puffs are ideal to indulge in when you're looking for a quick and easy snack. They are crispy from the outside and moist from the inside. Pair them with a spicy dip and relish ...

Professional caterer and cooking instructor, chef Steven Havens, shared an easy, seasonal appetizer perfect for all of your holiday gatherings!For more information about Chef Steven, click here!

With a fork, prick the dough well all over. Set the pan on the baking sheet. Refrigerate for 15 ... and the top edges are browning. If the pastry puffs on the bottom at any point, prick it several ...

Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...