This recipe is perfect ... Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with a smear of mayonnaise and the spicy slaw. If you would like to serve the ...

Jackfruit pulled pork vegan sandwiches are a delicious and healthy spin on a beloved classic. By substituting young green ...

If you're serious about making the best pulled pork sandwiches on the planet ... a generous amount of pineapple coleslaw. Top ...

Into the burger bun/bread roll, add a healthy serving of the ‘pulled pork’ along with the coleslaw and sprigs ... a more streamlined design for recipe content, we’ve added lots of new ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches ... with pulled chicken instead of the usual pork and served ...

Tuatara’s hoppy Aoteroa Pale Ale (APA) with a long, deep flavour profile is the perfect accompaniment to the rich pork flavour and chipotle kick of these slow roasted pulled pork buns.

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide, or simmered all day, there's always more shredded deliciousness than needed, but not everyone may be excited ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.