The typical dough used to make a Pain de Mie is enriched, though you can use the Pullman Loaf pan to make practically any bread recipe. While you can buy a commercially produced Pullman loaf, it is ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture ...

These baking tools start at just $10. Banana bread is a classic comfort food that can be put together quickly (and enjoyed ...

Remove the pan from the heat and pour the mixture into ... Shape the dough into a fat oval or round loaf, pulling the dough from the top and sides and tucking it underneath to make a neat shape.

Pour your batter into a loaf pan and bake for about an hour until the loaf is golden brown and an inserted toothpick comes out clean. Let your loaf cool for about 20 minutes in the pan and then you’re ...

USA Pan standard commercial gauge folded loaf pan is ideal for quick breads, yeast breads, pound cakes or even meat loafs; pan baking dimensions are 8.5 x 4.5 x 2.75 Unique corrugated surface ...

7. Spoon the dough into 2 loaf pans that have been greased and dusted with the cornmeal 8. Set aside in a warm place until ...

Line one 450g/1lb loaf ... to the pan at the end. Using a sharp knife, cut the crusts off all sides of the loaf, then cut the loaf into medium-thick slices along the length of the bread, so ...