This yeasted pumpkin bread is the perfect way to take your sandwich game up a notch. The soft and chewy bread is simply a ...

As the air cools and leaves begin to change, there’s nothing quite like a warm, flavorful bowl of soup to bring comfort ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Remove from the pan. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds. Pumpkins vary considerably in their flavour and sweetness. A large pumpkin (typically ...

Return to the pan, whisk in the cream and remaining butter and ... and carefully scoop out 1kg of flesh for the soup. (Use a separate piece of pumpkin if you prefer.) Sauté the onion, spring ...

Serve with a scoop of sour cream and optionally with roasted pumpkin seeds. Source: Tom Slepicka To cook this soup, and most of my other soups, I recommend using a pot that is large enough to ...

This boozy pumpkin pie with a cream cheese swirl makes the cut. The crust has classic butter-rich flavor, but the lard makes it extra-flaky. Lard is the key to this unbelievably flaky, non ...