For chicken parm, of course, you need parm ... beautiful browning, and quick-searing. Two types of mozzarella are better than one. After the cutlets are finished frying, it’s time to tuck ...
To me a perfect chicken parm is all about the balance of textures ... I'm just gonna put these in the fridge really quick. We have a low boy here on our chef's base, ...
A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings of a cozy season meal. It’s also super speedy, thanks to minimal prep work and a few convenient ingredients ...
Start by prepping the chicken. Half both chicken breasts through ... one bowl with breadcrumbs and Parmesan mixed with a fork; another with the beaten eggs; and the third bowl with flour (seasoned ...