Start by prepping the chicken. Half both chicken breasts through ... one bowl with breadcrumbs and Parmesan mixed with a fork; another with the beaten eggs; and the third bowl with flour (seasoned ...
A simple weeknight dinner that everyone will enjoy. Place beaten egg in a shallow dish. Combine breadcrumbs and parmesan on a tray and season well with salt and pepper. Dip chicken breasts in ...
Mix the panko breadcrumbs with most of the Parmesan, reserving about 2 teaspoons, in a wide bowl or large plate. Dip the chicken breasts first into the egg mixture and then into the Parmesan ...
1.Combine breadcrumbs and parmesan in a large bowl. Coat chicken lightly with flour, dip into egg and then breadcrumb mix, pressing firmly. Refrigerate until required. 2.Heat 1 tablespoon of oil ...
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...