Using a winning combination of simple ingredients, quick prep ... Here's how to achieve the best pizza dough possible. How to make the best pizza dough:— Bread flour versus 00 flour.

Make a breakfast pizza with a light, fluffy crust by trying this simple ingredient swap suggested by celebrity chef Ree ...

We spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to ...

This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham ...

If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

Back to basics. Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

Freshly baked pizza ... dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings. Preheat the oven to 220C/200C Fan/Gas 7 and put two baking trays in to heat. To ...

Syracuse, N.Y. — Pizza is more than food in Central New York; it’s a story told in crust, sauce and tradition ... their business and watched them make what they love making.

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.