It’s a no-knead recipe perfect for beginner bakers and anyone who loves sourdough bread but doesn’t have a week to wait for a sourdough starter. Healthy blueberry lemon bread or gluten-free pumpkin ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Try this easy sourdough bread recipe using a quick sourdough starter! I’ll guide you through the steps for creating delicious ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.

And with its main components being two of the most basic ingredients money can buy, you wouldn't be wrong to expect a simple loaf of bread to ... personalised sourdough loaf is no exception.

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...