The garlic croutons add a little texture to the dish, standing in for chicken Parm’s crispy breading. Again, packaged is a great and easy-to-find shortcut, but you can also make your own.
Dust in flour to coat thoroughly, tapping away any excess. Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan ...
Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...
Stir in the parmesan, seasoning and cayenne pepper. Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth. Cut the dough in half ...
There's nothing wrong with the classic red sauce combo — it's quick, easy and crowd-pleasing after all. But if you’re in the mood for something new and unexpected, we have oodles of noodle ...