Experience Kamayan at Mother Tongue: a Filipino communal dining experience served on banana leaves and enjoyed by hand. Featuring crispy pata, whole fried Nova Scotia lobster, chicken inasal ...

What's the best seafood delivery service for 2024? Even if you live on the coast, it can be difficult to find quality seafood at your local grocery store. (And some of us prefer to avoid the ...

Kamayan ATL, which started as a pop-up in 2018 with a major following, is both a brick-and-mortar restaurant and a catering business. Their sixth anniversary is June 24. Orino’s advice to other ...

It’s Filipino American History Month, so we’re learning about kamayan, the communal style of eating with hands and how it preserves Filipino culture. Plus, we discuss the places in Chicago to ...

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Preheat the grill to high. Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.

The first-ever Kamayan Festival, celebrating the vibrancy and richness of Filipinx culture through food, art, and entertainment, is coming to Mount Pleasant on September 24. Kapitamayan Cultural ...

Since 2005, Michael Cimarusti has set the gold standard for seafood-focused tasting menus—and garnered a James Beard Award and two Michelin stars in the process. As an L.A. fine dining ...

The Philippines is the world’s second largest producer of coconuts, and I’m a fan of the hairy fruit — in the form of Kamayan ATL’s ginataang talong, or eggplant coconut curry.

Assurance, tax and consulting service providers RSM US and RSM UK have said they are in "advanced" discussions to merge. The transatlantic merger would establish a partner-owned multinational ...

Fluke is underrated. Executive chef and former "Chopped" contestant Matt Ginn of Chebeague Island Inn told BI that he loves ordering fluke when he spots it on a seafood menu. "Fluke is one of my ...