Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley, ...

Rack of lamb looks as fancy as it sounds, but here's the surprise: it's actually really easy to make! For this recipe, all you have to do is coat the lamb in the garlicky, herbaceous rub, roast it in ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Everyone makes mistakes sometimes, and Costco's meat department is no exception. When they mislabel a cut of meat, it pays to ...

Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

The restaurant at Okanagan College in Kelowna, which features aspiring student chefs learning their kitchen craft from master ...

Chef Philippe Verpiand will feature four courses, withf lobster, foie gras, roasted rack of lamb and more alongside ...

Gary Oldman’s Jackson Lamb, the sardonic spy master of Slow Horses, is a cholesterol test’s worst nightmare who emits strange odours and dismissive quips. His gut instinct is considerable in ...

Hollinger’s in downtown Silver Spring now offers a Taste of Fall prix-fixe dinner menu with two courses for $32 or three for ...