The main dish has been described as 'simple yet impressive' and ... Season to taste. Place the racks of lamb on a chopping board and, using a pastry brush, spread the mustard thickly over the fat side ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

Rack of lamb is elegant. It’s special ... so something like roasted Greek potatoes with feta cheese or a salad side like quinoa tabbouleh salad would go with this recipe. Check out our favorite ...

Preheat the oven to 220C/200C Fan/Gas 7 Place a large frying pan over a medium heat, put the lamb fat-side down into the pan and fry for about 5 minutes or until the fat is dark golden-brown.

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

L.A.’s Spanish restaurants curate an immersive experience from start to finish, allowing you to enjoy a true taste of the ...

Cast a glance at the Freestone menu in south Kalispell, and you’re likely to catch a glimpse of something a little different ...