Deep-fried, raised doughnuts are delicious, but are not exactly healthy. However, with the recipe that I’m about to share with ... 2 tablespoons of dry yeast 1-1/2 cups of warm milk ½ cup of sugar 2 ...

By the time Mrs. Ruth Walworth of Columbia sent in her recipe for Old-Fashioned Raised Doughnuts ... is dissolved and cooled to lukewarm. Add the yeast, crumbled into bits, and 2 and a half ...

The final product is something in between the traditional yeast and cake doughnut recipes most people are familiar with: Holy Donut's doughnuts have the spongy, chewy softness of yeast doughnuts ...

This vegan donut recipe uses yeast to give the donuts a lighter, airier texture and makes them rise. You could say that this vegan donut recipe is so delicious it'll have you floating on air.

This recipe for homemade apple fritters uses ... is an apple and some pancake mix. I once made yeast-raised apple fritter donuts; it took several painstaking hours because of the proof time.

Turner’s Donuts in downtown Bradenton has been frying up yeast-raised doughnuts made with potato flour for more than 50 years. (Google "spudnuts" to see what we're talking about.) They’re not ...

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

Cancel anytime. Take a look in the bakery at Raised and Glazed as mochi doughnuts are made for customers. Jennifer Taylor glazes mochi donuts with a pistachio glaze at Glazed N Raised in Gretna ...

“Applegate is my choice when it comes to meats because they are 100 percent natural with no chemical nitrates or nitrites and humanely raised with ... courtesy of this recipe from Charlie ...

From what I can tell, there's some traces of that flavor in these 1940 champions from the Montgomery Advertiser’s “Old Grandma’s Prize-Winning Recipe” contest. We're wrapping up of three ...