These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

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Pastry can be the making or breaking of a good baker, and while it may look easy enough, you’ve got to make sure you have your ingredients, techniques and temperatures correct. So who better to ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting at first, but with a couple of practises you’ll be a ...

Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...

Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...

An ex-prisoner and a woman on benefits spoke about the struggles of daily living amid the cost-of-living crisis ...

Table notes You could make the soup and the rarebit mix a day in advance. Make the vanilla tart in the morning. The salad component of the venison could be made a few hours ahead and the cavolo nero ...

This pie and mash recipe is guaranteed to make you feel warm and cosy on a dreary autumn day - it couldn't be easier to make, and offers a unique take on a classic British dish ...