There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot. As the ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot ... recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or ...

Spicy beef short ribs made easy in the Instant Pot are one of my favorite budget-friendly hearty meals that can feed a crowd ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

What Kind of Potatoes Can I Make in the Crock Pot? Some of the best potato dishes you can put on your plate can come from the slow cooker. Mashed potatoes (both white and sweet), hashbrown ...

right in your slow cooker and Crock Pot? If you're working from home and low on time to whip up meatballs from scratch, this short-cut recipe collection comes in handy.