This dill pickle recipe for canning was handed down ... they also hold our memories of summer, hopes for our garden, and pride of trying canning for the first time. Once you get the hang of ...

There’s something special about biting into a juicy burger topped with a perfectly crisp, tangy dill pickle. But why settle ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long ... you add one ounce of canning salt. It must be canning salt, not table salt, which has additives in it. I have had success ...

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

I shy away from thickeners in canning, so I opted to increase the mustard and lower the sugar to give this pickle brine a creamy consistency and strong mustardy backbone. Might as well double ...

TIMBERLAND, SASK. — There’s a chill in the autumn air as Anita Smith stands in her garden harvesting the last cucumbers off ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Reduce heat to low boil; cook 20 to 22 minutes or until potatoes are tender; add pickles. Meanwhile ... Garnish with dill, cheese and mustard.

Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef The Best Vinegar for Pickling, According to a Pro Pickler and Chef ...

(Betty Cahill, Special to The Denver Post) Memories of her canning ... adds fresh dill, cloves, white onion and pepper corns. (See one recipe from Ball below.) Supplies to pickle garden cucumbers.