Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...
Beat butter and sugar in large bowl with mixer until light ... Remove to wire racks; cool completely. Pack cooled cookies in festive resealable food storage bags. A gift tag and bow are the ...
Remove the tray from the oven and set aside to cool. The cookies will crisp up as they cool, but will still be soft in the middle. Tip 1: Adjust the quantity of maple syrup to suit your taste.