Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.
Place the chicken thighs in a large mixing bowl ... When you are ready to cook the chicken, preheat your oven to 210°C/190°C fan/gas mark 6½. Take an ovenproof frying pan or flameproof ...
To make this recipe more friendly to that approachable ethos, Maehashi has come up with a new version of her crowd-pleasing satay chicken. “Skewering chicken pieces does take a bit of work … so I’ve ...