Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

The jiaozi – or Chinese dumpling – originated ... A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as ...

If you're a novice in dumpling-making, don't fret: "Compared to lots of dough-based recipes, Chinese dumpling dough is the simplest," says Wei Guo. "If you keep it simple, it's better. If you ...

This recipe for classic Chinese Pork Dumplings features seasoned plump ... meat and/or vegetables encased in a thin rolled out dough, which is sealed in a half-moon shape. Dumplings are an ...

These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms and squash, they're a tasty addition to a dim sum feast. To make the dough, place the flour and salt into a mixing ...

About Tapioca Dumplings Recipe: Packed with a chunky chicken mix, wrapped in a dough of tapioca pearls and flour, these dumplings make for a perfect entree. Also gluten free snack. For the tapioca ...