Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish ...

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

then frozen green beans will be crunchier than canned, even after cooking. With this information, you can make the right choice when trying different recipes. For instance, canned green beans are ...

when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad beans are in their prime but, as the season progresses, the pods get ...

Stir in nutmeg and remaining celery salt. Drain the green beans and add to the sauce. Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy ...