For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...
In a large mixing bowl, add the butter and sugar. Beat together until it ... Using a round cookie cutter, cut out as many cookies as you can. Make sure to re-roll any ‘off cuts’ to get more ...
Cream the butter with the sugar in a free-standing mixer until pale ... Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to 180C/160C Fan/Gas 4 and line 2 baking sheets ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Brown butter creamed with sugar lends nutty depth to these cookies with white, milk ...