Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... cookbook author Vallery Lomas’ drop cookies pack a punch. Speckled with lime zest ...

Whisk in the sugar a ... With a spoon, drop mounded blobs of the mixture, 4–5cm/2in in diameter, onto the prepared tray. Sprinkle with the remaining pistachios. Put the cookies into the oven ...

Cream the butter with the sugar in a free-standing mixer until pale ... Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to 180C/160C Fan/Gas 4 and line 2 baking sheets ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

This recipe for Dutch Crunchy Coconut Cookies comes to us from cookbook author Micheline Mongrain-Dontigny. An expert on the ...

Heat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper. Whisk 2 1/3 cups all-purpose ...

The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies ...