This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... cookbook author Vallery Lomas’ drop cookies pack a punch. Speckled with lime zest ...
Whisk in the sugar a ... With a spoon, drop mounded blobs of the mixture, 4–5cm/2in in diameter, onto the prepared tray. Sprinkle with the remaining pistachios. Put the cookies into the oven ...
Cream the butter with the sugar in a free-standing mixer until pale ... Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to 180C/160C Fan/Gas 4 and line 2 baking sheets ...
Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...