I’ve been on a hunt for a shelf-stable pickle recipe for a long ... I tear a grape leaf in half, and fold half of it into the bottom of every single jar. For small jars, half a leaf is fine.
Most of the recipes in this book call for three pounds of produce, but here I’m encouraging you to make ten pounds of pickles. Yes, ten pounds. If you don’t believe me, go ahead and make half ...
This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also ...
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...