Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate.

Here’s my simple recipe for Greek Moussaka that you can easily follow. Ingredients: Instructions: 1. Prepare the eggplants: Start by slicing the eggplants into about ½ inch thick rounds.

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...