These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

In Japan, kyurizuke, or "pickled cucumbers," are a common side dish ... Kyurizuke and soy sauce is a simple recipe you can ...

Wash the cucumbers thoroughly and cut them into thick sticks or lengthwise slices, depending on your preference. Cut the hot ...

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

A jumble of herbs, pickled ginger and lemongrass, plus a punchy nam jim dressing bring the veggies ... nutritionist and ...

Once you transform them, consider elevating your pickled cucumbers with soy sauce for a desirable boost of umami flavor. While cucumbers might be the poster child of pickling, there are other ...

Pile the pickled cucumber over the salmon and serve with the jalapeno, caper, cream cheese spread on the side. For more Christmas inspiration, see Simon'sglazed ham recipe.