Swap out boring chips and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees toasted seeds with tomatoes, garlic and chile to create a Yucatan-inspired spread. For dessert ...
When the pulpy meat has been relegated to Thanksgiving pie, the seeds of a pumpkin are usually scooped out and tossed aside. But why not put the nutrient-dense pepitas to work, especially when it ...
Mix the yoghurt and sriracha together, drizzle over the vegetables and serve topped with the crispy pumpkin seeds. This recipe makes a perfect meal-prep base for 4 lunches or dinners if you ...
Or try making pumpkin halwa – the nutty flavour of the pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated ...
Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...
Here I have added pumpkin seeds and cranberries. They're great as a work snack or for a day out. 1. Preheat an oven to 170C. Line a 20 x 30cm tin with baking paper. 2. Into a food processor place ...
I like to dip them in salsa, and this one is rich and intense. Keeping with the green hemp theme it includes roasted pumpkin seeds, lightly crushed so they soak up and thicken the juices.
Poking deep vents with a sharp knife will do the trick, but for this recipe, it's best to cut open the top and remove the seeds and pulp before baking. Keeping the pumpkin intact while scooping is ...