Traditional rice and bean recipes often go overboard on oil and salt, she said. "I remember my grandma used to start her rice and beans with a big can of oil and a big spoonful of salt," Klinger said.
Add the beans and parsley stems and leaves ... Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper varieties being ...
“Rice and beans” sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and you’ll find it’s a dish – or rather, dishes – as diverse as ...