I’ve been on a hunt for a shelf-stable pickle recipe for a long ... but I use 3% brine, which means for every gallon of water, you add one ounce of canning salt. It must be canning salt ...
The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid ... and flavour to pickle recipes.
On Tuesday, the pickle company shared a simple image on Instagram, showing a bubbly glass of ice-cold soda, alongside a can of "Just the Brine," a fictional canned beverage made with just dill ...