Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Fresh and dried fruit, spices, nuts, and sourdough bread fill Martha Stewart's Thanksgiving stuffing recipe, which is great ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

This jalapeño cheddar sourdough bread recipe is a delicious variation that combines the tangy flavor of sourdough with the ...

A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Flip it back over with a dough scraper (or roll it over) and shape into a smooth ... with its lid on in the oven to preheat. (For this recipe, the lid must be flat. Alternatively, you could ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.