This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...
Add the stir fry vegetables and salt ... Serve with rice or naan bread. This recipe is ideal for using up bags of stir fry mix. Serve with rice on the side, if you like.
Below, we’ve got five stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or vegetables. Combine the rice wine, mushroom stir ...
Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...
Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence. Saute prawns in oil till water dries up ...
Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...